February 2021 USVI Charter
I wanted to take the time to report how amazing our experience was on Playtime on the excursion 2/5-2/12/ 2021 with Captain Paul and Chef Tyler.
We found the Catamaran Playtime to be an able vessel which sailed handily and stably through calm and not so calm seas. There were ample accommodations for our party of 8; even the smaller staterooms we found to be cozy and comfortable and fitting for our needs. The highlights of Playtime would have to be the outdoor spaces: the exterior dining salon was a lively meeting place for meals or cocktails (although I would comment the table is rather small for a party of 8 and could be a bit wider, be more comfortable, and still fit the space). The fly bridge is quite spacious and we very much enjoyed the lounging area with the fabulous views; whether anchored in a lovely cove or sailing across the open water it was a favorite spot for us all (and if someone is comparing boats not a standard feature). We also loved the forward area both the comfortable mosh pit and the adjacent trampolines for sunning or star gazing and for sailing in somewhat calmer waters. Playtime served our needs remarkably well.
But the make or break feature of a catamaran tour of the USVI's would have to be the crew. In this respect we were amazingly well served.
To say that Captain Paul is well suited for this job is remarkable understatement. He is one part naval captain, one part extraordinary tour guide (I would reference Rick Steves on " " but I cannot think of any injectable substance that could make me compare Rick Steves to Captain Paul), and one part Peter Pan always ready to guide his companions with extraordinary youthful energy. He is seemingly "always on," fun loving and witty; he seems to be ever planning how to improve the experience for all involved. He asked our permission to allow him to adjust the itinerary so as to flow with the experiences presented. For instance, we approached St John, he found a usually crowded seascape to completely unencumbered, and we spent the first afternoon and evening there swimming, beaching in remarkable isolation. He continued to adjust the itinerary throughout, going with the flow and always for our advantage. He led a hike to historic ruin with a remarkable vistas, led snorkeling adventures among the beautiful reefs, engaged in spirited bocci games, and made an extemporaneous swim up bar serving as bartender on his paddle board on the most amazing of beaches (Buck Island, my newfound favorite beach). In short he was an incomparable tour guide and host who afforded us an extraordinary experience of much that St John and St Croix have to offer. And I would be remiss not to add in a prior career life Captain Paul was a fashion photographer; not only did he create our island memories, but he captured them in remarkable photographic memories.
The yen to Captain Paul's yang would be Chef Tyler. Tyler is highly affable, laid back but engaging, and an excellent chef who fed us remarkably well. Breakfast included lobster frittata, a pair of breakfast pastries (one sweet one savory), a spinach omelet with side of bacon; each breakfast was served with a platter of lovely, local fresh fruit and French pressed coffee. Lunches were generally on the lighter side as requested and included a lovely seared tuna over quinoa salad with ginger dressing, a fabulous pan fried swordfish taco, a flank steak over mixed greens salad, amongst others all delicious. There was generally an appetizer served during cocktail hour and/ or sunset sail again all very successful: delicious small sausage stuffed peppers, cheese and charcuterie board, spinach and artichoke pastries, Kobei beef sliders with deviled eggs (amazing!), and on each occasion either Tyler or Captain Paul would bring a well crafted cocktail or lovely glass of wine with a smile. Dinners were also excellent fare: pan seared scallops over squid ink pasta, perfectly cooked lamb lollipops over butternut squash puree, a lovely salmon with roasted potatoes. All meals were accompanied by nice wines (white burgundies, albarinos, malbecs, etc) and followed by a nice dessert.
The chef is not only obligated to cook many meals, but also to assist as first mate. As Tyler had been prior Captain as a team with his wife, (he was pinch hitting at the last minute to our good fortune) he was always ready to man the anchor or jump in to pick us up at the beach on the dingy. Tyler has ready knowledge of the island wildlife and environmental issues and is an excellent teacher. The ready collegiality between Paul and Tyler was remarkable; it seemed they had been a team for years even though they had just met. As a team they made our experience near perfect.
We are all grateful for the extraordinary experience we were afforded. We were very Covid weary (our group included 3 health care providers, 2 pilots who are also high risk for exposure, and spouses/ partners who share our risk as well). The USVI tour on Playtime was a much meditative relief and recharge for us all.
Thank you Paul and Tyler for your amazing hospitality and our extraordinary experience!
Glen Lewis
(and John, Jon, Olga, Dan, Kathy, Mike, and Carol)